Chole, also known as chickpeas or garbanzo beans, is a versatile legume that is not only delicious but also a great source of protein. It is a popular ingredient in many cuisines around the world due to its nutritional value and versatility in cooking. One of the most loved dishes made with chole is Chole Masala, a flavorful and aromatic dish that can be prepared quickly and easily at home.
In this first recipe shared on YouTube, you will learn how to create a mouth-watering Chole Masala using simple and readily available ingredients. This recipe is perfect for busy individuals, such as students living in hostels or parents looking for a quick and nutritious meal option. With just a few basic ingredients and minimal cooking time, you can enjoy a wholesome and satisfying dish that is sure to please your taste buds.
Ingredients
1 Bowl Boiled Chole
3 tbsp Oil
Ginger-garlic paste
2 Medium Sized Onions
2 Medium Sized Tomatoes
1 tbsp Mustard seeds
1 tbsp Cumin
1 tbsp Turmeric Powder
1 tbsp Red chilli powder
1 tbsp Dhaniya jeera powder
1 tbsp Chole masala
1 tbsp Kitchen King masala
Salt as per taste
Coriander for garnishing
By following this easy-to-make recipe, you can elevate your cooking skills and create a delicious meal that is both budget-friendly and packed with nutrients. Whether you are a novice in the kitchen or a seasoned cook, this Chole Masala recipe is a must-try for anyone looking to whip up a tasty and comforting dish in no time. So, grab your ingredients, head to the kitchen, and get ready to enjoy a homemade Chole Masala that will surely become a favorite in your household!
It looks absolutely amazing. I have to try this now